Variety is the spice of life.
We at Spices are especially fond of this cliché that has stood the test of time, but we take it further.
Extra care is taken to ensure that all the amazing variations of Spices that go into making a wide array of mouth-watering dishes in our restaurant, the latest Indian Kid on the Hanoi Block, are authentic and special.
Be it cumin, coriander, turmeric, chilli, cinnamon, clove, asafetida, mustard, fenugreek, fennel or so any other of the numerous spices that are used in Indian cuisine, only the choicest ingredients are used.
Our authenticity does not stop there. We also stay true to the long-standing Indian tradition of hospitality exemplified by the Sanskrit phrase, Athithi Devo Bhava, which accords divine status to the guest.
To make your fine dining experience memorable, we offer a spacious, tastefully decorated ambience that stands out for its quiet elegance and comfort.
We serve all the traditional favorites featured in North Indian and Northwest Frontier cuisine, like Murg Asharfi Tikka, Chicken Tikka Balchao, Tandoori Prawns, and Murgh Gharana (Dhaba Speciality), and Mutton Lal mas, but our full selection will be a journey of discovery for you.
Our vegetarian fare also goes well beyond highly popular dishes like Dahi ke kabab-Speciality of Dhaba , Paneer Corn Taka – Tak , Palak Kofta and Khumb mattar makhana all served with delectable breads and tasty rice options.
You have our 3G guarantee: great food, great service, great ambience.
Wise up, Spice up. We await your thumbs up.