About

Spices hanoi

A Culinary Journey to Spices Heaven: Exploring the Alluring Ambiance of Dhaba

Nestled in the bustling heart of the city, Spices stands as a beacon of authentic Indian cuisine, offering a dining experience that tantalizes the senses and transports guests to the vibrant streets of the subcontinent. As you step through the doors, the captivating ambiance immediately envelops you, creating a sense of timeless tradition and cultural immersion.

01. Appertizers
02. Handi - Curry
03. Rice
04. Tandoor Section
05. South Indian Cuisine
06. Soup & Chinese Specialities
07. Dessert
Menu

Soup & Chinese Specialities

  • Sweet corn soup veg
    Sweet corn soup made with tender corn kernels, sweet and herbs.
    70.000 VND
  • Chilli paneer
    Chilli Paneer is a popular Indi-Chinese dish where cubes of fried crispy paneer , capsicum and onion are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce.
    135.000 VND
  • Fried rice prawn
    Prawn fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as egg, vegetable and prawn.
    165.000 VND
Menu

Our Signature

  • Dal Tadka
    Yellow dal with special tadka.
    105.000 VND
  • Malai Broccoli
    Broccoli is coated with a creamy marinade and flavoured with spices like cardamom, garam masala and is then roasted to perfection in the oven.
    135.000 VND
  • Masala Dosa
    Dosa filled with potato/onion cooked with spices.
    110.000 VND
testimonial

WHAT OUR RESTAURANT PATRONS SAY

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